8 Comments
Sep 22Liked by Phoebe Maltz Bovy

Hi Phoebe! A good way to store kale is in a vase of water, like cut flowers. Ideally in the fridge, but not necessarily. I really enjoy your stopping posts! šŸ˜

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Sep 22Liked by Phoebe Maltz Bovy

Ugh *shopping*

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author

Iā€™m sure my stopping posts would have fans as well lol.

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Sep 23Liked by Phoebe Maltz Bovy

I watched that NYT video of Fanny Singer, and she keeps touching the raw tuna with her bare hands, and they are outside, and where is she washing her hands? I'm not taking her advice on slicing vegetables until I know the handwashing situation.

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OK so I have never *not* had the thought 'how are they washing their hands?' during a cooking video/program of any kind.

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Sep 22Liked by Phoebe Maltz Bovy

Is there...another way to slice cherry tomatoes?

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Sometimes I aim wrong and do something else. There's no other way to do so intentionally!

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My peasant grocery store has not yet taken away the see-through produce bags. I wonder when they will realize that too many uncouth environment murderers are using these convenient devices to carry *gasp* non-produce items because we just came to the store for 2 things, but forgot our 80x-more-plastic-atoms-than-disposable-bags "reusable" microplastic generators.

I would be happy with heavy duty, tree-destroying-but-renewable, paper bags to carry the larger items in, but they need to add plastic-reinforced handles to solve the "I have 8 of these bags and have to carry them using convenient handles, because I can't hug 8sqft of groceries against my chest while I walk the apartment stairs" problem.

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